Saturday morning I made pancakes from scratch to use up some of the buttermilk that I bought for the chicken tenders and coleslaw recipes. I didn’t really have one pancake recipe to follow so I combined a bunch to make my own recipe. I love all pancakes Bisquick and all but these pancakes were the best, so make them next weekend after you make the chicken tenders! You will thank me later.
Buttermilk Pancakes
Ingredients:
Dry ingredients:
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 Tbsp sugar
Other ingredients:
2 large eggs
1/2 cup buttermilk
1 cup milk
½ tsp vanilla extract
Couple dashes of cinnamon
3 Tbsp warm melted butter
Instructions:
1 Mix the dry ingredients in a bowl. Mix the eggs, milk, vanilla, cinnamon and buttermilk in a separate bowl. Add the egg mixture into the dry ingredients. Mix until the batter just comes together. Add the melted butter and mix lightly.
2 Heat a griddle or large frying pan to medium high heat. Spray the pan with non-stick cooking spray. Pour the pancake batter onto the griddle to the desired size (I made mine about 4-5 inches big) When air bubbles start to appear at the surface in the center of the pancakes. The second side doesn’t need as long to cook so keep a close eye on them. When they turn golden brown they are done. I kept the finished ones on a plate in the warm oven until the rest were ready.
Serve with butter and syrup.
Serves 3-4.
-K
