I made sliders last night with ground beef and topped half of them with American cheese and the other half with pepper jack cheese. For buns I bought small dinner rolls that look like little hamburger rolls. They were breadier then hamburger rolls but they actually tasted really good with the burgers. The sliders cooked up really fast on my grill pan so make sure to keep a close eye on them. I served them with the sweet potato fries that I have blogged about previously http://2sisters2cities.wordpress.com/2010/01/17/sweet-potatoe-french-fries/ and they were both delicious!