I like to bring my lunch to work to save money and to eat healthier.   A lot of times I bring leftovers from dinner or Lean Cuisines/Smart Ones.  The frozen meals are easy to pack, but I don’t like to eat them every day because of the high amount of sodium they have.  I am always in the search for easy healthy recipes to make and bring to work.  My favorite recipe to bring is the Black Bean Burrito Bake from Cooking Light.  It makes 4 servings and they are soooooooo gooooooddd.   I replace the light sour cream with fat free sour cream or plain Greek yogurt, flour tortillas with low carb whole wheat wraps (2 PointsPlus) and monterey jack with reduced fat shredded Mexican cheese.   With these changes, the burritos are only 7 Weight Watchers PointsPlus.

After making them I put them in plastic containers and have them ready in the fridge to take to work.  I bring additional salsa to put on top of them after I reheat them in the microwave for 2-2:30 minutes.

Enjoy!

-K