My son loved the Blueberry Lemon Mint Popsicles I made last week, but this week I wanted to make a type that combined some of his favorite fruits (and that was a little less messy than pureed blueberries.) I decided to combine two tropical fruits to make some banana mango popsicles. The result: a perfect toddler treat that’s actually very healthy!
- -1 ripe banana, peeled
- -1 ripe mango, peeled and roughly diced
- -1 cup milk
- -1 tablespoon agave nectar
- Place all ingredients in a food processor or blender and blend until pureed. Pour mixture into popsicle molds (leave at least ¼ of an inch extra room at the top to to allow for expansion when freezing.) Freeze for at least 4 hours. Remove popsicles from mold and enjoy.
What are your plans for this week? I hope it includes making popsicles!