I’m kicking off a new summer series today starting with this recipe for blueberry lemon popsicles. Each week this summer, I will be posting a new popsicle recipe! I just bought my first set of popsicle molds and I am excited to try out a lot of variations.
I created this week’s blueberry lemon popsicle with ingredients I already on hand in the house including the fresh mint from my CSA pick-up. I’m excited for baby T to try it out this afternoon, but it will definitely have to be an outdoor event :)
- 5-6 mint leaves, cut chiffonade-style
- 1 lemon, juiced and lightly zested
- 2 tablespoons blue agave
- 1 and ½ cups blueberries
- 1 cup cold water
- Place all the ingredients in a food processor or blender. Blend until smooth and pour into popsicle molds (leave a little extra room to allow for the ingredients to expand while freezing.) Place in a freezer for 4 hours or until frozen.
- Makes 6 full-size popsicles.
What’s your favorite recipe for popsicles? Let me know if you have one I have to try in the next couple of months!