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Panera Mac and Cheese

Posted by 2 Sisters 2 Cities on October 3, 2012

I recently came across this recipe for Panera Mac and Cheese and knew I needed to make it on the next cold, rainy fall day that we had.  I made a batch of it this afternoon while Baby T was napping (he is recovering from a cold and is ever so grouchy when he is sick.)  I figured some mac and cheese would be the perfect antidote for his dinner tonight.

My first memory of going to a Panera was when I had my first job out of college.  My apartment was just down the street from one and I would stop in all the time to grab a weekend bagel or even a loaf of bread to serve alongside dinner.  I hadn’t been to one in years, but lately my family and I seem to be going all the time.  I’ve actually never tried the Panera Mac and Cheese before, but I have heard rave reviews. I’m usually a Mediterranean Veggie on Tomato Basil kind of girl, but after making this recipe, I might be leaning towards the Mac and Cheese next time.  Or then again, I could just make this recipe again…

Print
Panera Mac and Cheese
Author: m
Recipe type: Entree
Cuisine: American
Prep time:  5 mins
Cook time:  15 mins
Total time:  20 mins
Serves: 6
 
Ingredients
  • 1 (16-ounce) package of small pasta shells (I used Orecchiette)
  • 4 tablespoons butter
  • ⅓ cup all-purpose flour
  • 1 and ¼ cup whole milk
  • 1 and ¼ cup half & half
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon hot sauce
  • 4 oz. white American cheese, chopped
  • 8 oz. white cheddar cheese, shredded
Instructions
  1. Prepare pasta according to package directions in a large pot of water. Drain pasta and return cooked pasta to the pot.
  2. Melt butter over medium heat. Whisk in flour and cook 1 minute, whisking constantly.
  3. Gradually whisk in milk and half & half. Add mustard, salt, and hot sauce to pan. Cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.
  4. Add cheese by the handful, stirring until cheese melts and sauce is smooth.
  5. Pour cheese sauce over pasta and stir until incorporated.
3.1.08

Source: Adapted from MyPanera.com and Annies’s Eats

Do you grab a bite to eat from Panera occasionally?  What’s your favorite menu item?

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Filed Under: M's recipes Tagged With: cheese, easy weeknight dinner, fall menu, fall recipe, mac and cheese, panera, panera mac and cheese, pasta

what people are saying...

  1. Lindsay says

    October 3, 2012 at 11:35 pm

    Ahhh thank you for posting this! Panera Mac & Cheese is MY FAVORITE

    ~L

    • 2sisters2cities says

      October 4, 2012 at 10:43 am

      Yey! Hope you get a chance to make it soon…

      -m

  2. Melissa Florio says

    October 8, 2012 at 12:24 am

    This looks wonderful AND easy! I can’t wait to try it and share the recipe with all of my roommates! Yum!

    • 2sisters2cities says

      October 9, 2012 at 6:31 pm

      Lucky roommates :)

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