Pizza dough (I use Annie’s Eat's recipe for dough and freeze half)
⅜ cup reduced fat creamy blue cheese dressing (I used Marie’s Reduced fat creamy blue)
⅔ cup part-skim shredded mozzarella
¼ cup chopped scallions (2-3)
1 piece of grilled chicken (3oz.)(, cut up into small pieces
1½ tbsp. of hot sauce (I use Frank’s)
⅔ cups reduced-fat shredded cheddar
Instructions
Preheat oven to 500 degrees and place pizza stone in oven to preheat for at least 30 minutes. While stone preheats, on a piece of parchment paper (I cut mine to the size of my pizza stone) stretch out the pizza dough to fit the paper. Spread the blue cheese on the dough (like you would pizza sauce) and then sprinkle with mozzarella. In a small bowl, add chicken and hot sauce, stirring to combine. Sprinkle chicken and scallions evenly over pizza. Top with the shredded cheddar. Bake in the oven for 9-10 minutes until cheese is melted and slightly brown. When slightly cooled, cut into 8 slices.
Notes
(Weight Watcher’s Point Plus- 6 points+ a slice)
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/01/buffalo-chicken-pizza/