Chicken Spinach Artichoke Pizza
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 oz. light cream cheese
  • 3 tbsp. light mayonnaise
  • 3 tbsp. light sour cream
  • 3 tbsp. grated parmesan
  • 5oz. frozen chopped spinach, thawed, drained and moisture squeezed out
  • 5-6 canned artichokes hearts, quartered
  • 2 cloves of garlic, minces
  • salt
  • pepper
  • 3 oz grilled chicken breast cut into small pieces
  • ¼ cup shredded parmesan
  • ¾ cup mozzarella
  • Pizza dough- I use the recipe from Annie’s Eats
Instructions
  1. Preheat the oven to 500 degree with pizza stone in oven. Assemble the artichoke dip in a medium bowl mixing together the cream cheese, mayo, sour cream, 3 tbsp. parmesan, spinach, artichokes, garlic, and salt and pepper to taste. With a sheet of parchment paper cut to fit your pizza stone, sprinkle corn meal down on parchment paper and spread out pizza dough. Once the dough is spread out to the size you want, spread artichoke dip onto pizza leaving the edges open for crust. Place cut chicken slices on top of artichoke dip . Then, sprinkle parmesan and mozzarella cheese on top. Place pizza on preheated pizza stone in the oven and bake for 10 minutes. Carefully take out of the oven and by all means do not drop the pizza!!
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/04/chicken-spinach-artichoke-pizza/