Girls' Night Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 6 oz. linguine
  • 2 tablespoons unsalted butter, at room temperature
  • ½ cup grated Parmigiano-Reggiano
  • ¼ tsp freshly ground black pepper
  • 1-2 cups sweet baby lettuce, roughly chopped
  • 1 cup tomato, diced and seeded
  • kosher salt, to taste
  • 6-8 basil leaves, cut chiffonade-style
Instructions
  1. Heat pot of water to boil. Add salt and pasta when the water is boiling. Stir occasionally and cook for 8-9 minutes. Drain, reserving ½ cup of the pasta water.
  2. Place the hot pasta in a large bowl. Stir in butter and Parmigiano-Reggiano, plus enough of the reserved pasta water to moisten. Toss in baby lettuces and tomatoes. Season with salt and pepper and sprinkle with basil.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/04/girls-night-pasta/