Blueberry Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1½ cup flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup of milk
  • 1 6 oz package of fresh blueberries
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ⅓ cup AP flour
  • ¼ cup(1/2 stick) of butter, cold and cut into small pieces
  • 1½ teaspoons ground cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together flour, sugars, salt and baking powder in a large bowl.
  3. In a separate medium bowl mix oil, egg, and milk.
  4. Rinse blueberries and make sure there are no stems. Dry berries on a paper towel and place into dry mixture. Stir gently to not crush the blueberries.
  5. Next gently combine the wet ingredients into the dry until just incorporated. Folding the batter helps to make sure that you are not crushing the berries.
  6. To make topping-  Combine the last 5 ingredients from ¼ cup sugar to the cinnamon in a small bowl. Mix together with hands until all the mixture clumps together is pea size pieces.
  7. Line a muffin tin with paper liners.
  8. With a ¼ cup spoon batter into tin until about ¾th filled. Top with crumble topping, pressing slightly into batter. Use up all the topping on the muffins.
  9. Place in the oven and cook for 18-20 minutes until golden brown.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/05/blueberry-muffins/