Salt Potatoes
Author: 
Recipe type: Side
 
Ingredients
  • 4 pounds new white potatoes or small creamer potatoes (cleaned)
  • 12-16 oz Kosher salt (about 1½ to 2 cups)
  • ½ cup (1 stick) unsalted butter, melted
Instructions
  1. In a large pot add potatoes, salt, and 8 cups of water.
  2. Cover pot and bring to boil.
  3. Cook for 25-30 minutes until potatoes are tender.
  4. Drain potatoes in colander and let dry until salt is crystallized on skins
  5. Melt butter in a microwave safe bowl or measuring cup.
  6. Serve potatoes with melted butter poured on top.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/06/salt-potatoes/