Salt Potatoes
Author: K
Recipe type: Side
- 4 pounds new white potatoes or small creamer potatoes (cleaned)
- 12-16 oz Kosher salt (about 1½ to 2 cups)
- ½ cup (1 stick) unsalted butter, melted
- In a large pot add potatoes, salt, and 8 cups of water.
- Cover pot and bring to boil.
- Cook for 25-30 minutes until potatoes are tender.
- Drain potatoes in colander and let dry until salt is crystallized on skins
- Melt butter in a microwave safe bowl or measuring cup.
- Serve potatoes with melted butter poured on top.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/06/salt-potatoes/
2.2.7