6 oz. ground coffee beans (I used the Starbucks Iced Coffee blend and had them grind the beans in the store)
3 quarts cold water
Instructions
Combine the ground coffee beans and cold water in a large container (I used a large Rubbermaid-type container.) Stir so that all of the coffee grounds are moistened. Cover and let the mixture sit at room temperature for 8 hours or overnight.
Line a fine mesh strainer with cheesecloth. Pour the coffee-water mixture through the mesh strainer and cheesecloth into a large pitcher to remove the grounds. Cover the pitcher with plastic wrap and store the iced coffee in the refrigerator to keep chilled. To serve, fill a large cup with ice and pour coffee mixture over the ice. I prefer to also add half & half and sugar.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/06/iced-coffee-recipe/