Place all the ingredients in a food processor or blender. Blend until smooth and pour into popsicle molds (leave a little extra room to allow for the ingredients to expand while freezing.) Place in a freezer for 4 hours or until frozen.
Makes 6 full-size popsicles.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/07/blueberry-lemon-popsicles/