This ratio of bananas to mangos still has a very strong banana taste (which my son loves)- I recommend using half of a banana if you (or your child) do not like a lot of bananas.
Ingredients
-1 ripe banana, peeled
-1 ripe mango, peeled and roughly diced
-1 cup milk
-1 tablespoon agave nectar
Instructions
Place all ingredients in a food processor or blender and blend until pureed. Pour mixture into popsicle molds (leave at least ¼ of an inch extra room at the top to to allow for expansion when freezing.) Freeze for at least 4 hours. Remove popsicles from mold and enjoy.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/07/banana-mango-popsicles/