Hot Fudge Sauce
Author: 
 
Ingredients
  • 4 oz. unsweetened chocolate, chopped
  • 3 tablespoons unsalted butter
  • ⅔ cup water
  • ⅓ cup of sugar
  • ¼ cup plus 2 tablespoons of corn syrup
  • Pinch of salt
  • 1 tsp. vanilla extract
Instructions
  1. In a double-boiler or a heatproof bowl set over simmering water in a sauce pan, add in chocolate and butter. Stir until melted and smooth.
  2. In another sauce pan heat boil the ⅔ cup of water. Stir in the melted chocolate/butter mixture into the boiling water.
  3. Mix in sugar, corn syrup and salt until smooth.
  4. Increase the heat until the chocolate sauce comes to a boil. Boil for 9 minutes, stirring occasionally.
  5. Take off heat and let cool for 15 minutes. Stir in vanilla extract. Serve warm on top of ice cream. Store in an airtight container in the refrigerator. To heat up, microwave in 30 second intervals, stirring in between intervals until heated.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/08/hot-fudge-sauce/