Baked Beans
 
Ingredients
  • 2 large cans (28 oz. each) of baked beans
  • ⅔ cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp. Dijon mustard
  • ½ teaspoon hot pepper sauce
  • Dash of chili powder
  • Dash of black pepper
  • 1 medium onion, chopped
  • 4-5 pieces of Bacon
Instructions
  1. Preheat the oven to 350 degree and move rack to the center.
  2. Pour beans into a 13x9-inch baking dish. Stir in the ketchup, brown sugar, mustard, hot pepper sauce, chili powder, pepper and onions. Cut the bacon into 1-2 inch pieces and arrange on top of beans.
  3. Bake the beans for 55 minutes to an hour until the bean are bubbly and bacon is cooked. Let sit for 10 minutes before serving.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/09/baked-beans/