Greek Salad Pita Wrap
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ cup plain Greek yogurt
  • 1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice
  • ¼ teaspoon finely grated garlic
  • 4 pitas
  • 2 small cucumbers, very thinly sliced crosswise
  • 1 cup grape tomatoes, halved
  • ½ small red onion, thinly sliced
  • ⅔ cup feta cheese, crumbled
  • ⅓ cup pitted Kalamata olives, coarsely chopped
  • ⅓ cup banana peppers, coarsely chopped
  • ⅓ cup coarsely chopped fresh flat leaf parsley
  • 1 tablespoon good quality olive oil
Instructions
  1. Preheat oven to 375. Stir together yogurt, lemon zest, and garlic. Arrange pitas on a baking sheet. Bake until warmed (about 3 minutes).
  2. Mix together lemon juice, cucumbers, tomatoes, red onion, feta, olives, banana peppers, parsley, and olive oil. Spread yogurt mixture among pitas. Divide salad mixture among pitas; roll to close.
Nutrition Information
Serving size: 1 wrap Calories: 300 Fat: 3g Unsaturated fat: 3g Carbohydrates: 43g Protein: 15g
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/09/greek-salad-pita-wrap/