Crockpot Cider with Mulling Spices
Recipe type: Drinks
Serves: 8
  • 2 quarts cider
  • ¼ cup brown sugar
  • 2 cinnamon sticks
  • 1 and ½ tsp whole cloves
  • 1 orange, cut into slices (optional)
  • cheesecloth
  1. Pour the cider into a slow cooker. Add brown sugar and orange slices. Cut a 7"x7" square of cheesecloth and put the cinnamon sticks and cloves in the cloth. Tie into a pouch and add the spice pouch to the crockpot. Cook on low for 2-8 hours. Before serving, remove orange slices and spice pot. Serve with cinnamon sticks if desired.
Recipe by 2 Sisters 2 Cities at