Veggie Cream Cheese
Author: 2 Sisters 2 Cities
Recipe type: Breakfast
Prep time:
Total time:
Serves: 12
- 8 oz. regular cream cheese, at room temperature
- 8 oz. light or Neufchatel cream cheese, at room temperature
- 3 tablespoons green onions, finely chopped
- 3 tablespoons carrots, finely chopped (rainbow carrots add some fun color, but regular carrots work as well)
- 3 tablespoons celery, finely chopped
- kosher salt, to taste
- ground black pepper, to taste
- Place all ingredients in the bowl of an electric mixer. Mix on low speed with a paddle attachment until blended. Serve with toasted bagels.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/11/veggie-cream-cheese/
3.1.09