Eleven Mini Pecan Pie Bites
Author: 
Recipe type: Dessert
 
Ingredients
  • 3 cups of chopped pecans
  • ¾ cup of sugar
  • ¾ cup dark corn syrup
  • 3 large eggs
  • 2 tbsp. melted butter
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 4 packages of frozen mini-phyllo pastry shells
Instructions
  1. Preheat oven to 350
  2. Place chopped pecans on a baking sheet and toast in the oven for 8-10 minutes until fragrant
  3. Stir together sugar and corn syrup in a medium sized bowl
  4. Stir toasted pecans, eggs, butter, vanilla and salt into the sugar mixture
  5. On two baking sheets line up the mini phyllo pastry shells
  6. With a small cookie scoop or a teaspoon measuring spoon, fill phyllo shells with the pecan mixture
  7. Bake one sheet at a time for 20-22 minutes until set.
  8. Remove from oven and let cook on wire racks for at least 30 minutes
  9. Store in an airtight container for up to three days or freeze to store for up to three weeks.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/12/eleven-mini-pecan-pie-bites/