Perfect Corn Muffins
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Ingredients
  • 1 and ¼ cups yellow cornmeal
  • 1 and ¼ cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 and ½ cups milk
  • ¾ cup unsalted butter (1 and ½ sticks), melted and allowed to slightly cool
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Prep muffin pan with 12 baking cups.
  3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, milk, and butter. Make a well in the center of the dry ingredients and stir in the liquid. Stir until combined, but try not to overmix the batter (it may still be slightly lumpy.)
  4. Fill the 12 muffins cups about ¾th full. Bake for 18-20 minutes until lightly golden and a toothpicks comes out clean when inserted into the center of a muffin.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/01/perfect-corn-muffins/