Ingredients
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 onion
  • Juice from 2 limes
  • 2-3 tablespoons Cilantro
  • 8 oz. of Chicken Breast, butterflied into two
  • ½ tsp. Cayenne Pepper
  • 2 tsp. Olive Oil
  • Salt and pepper, to taste
  • Light Sour Cream
  • Salsa
  • Whole Wheat Flour Tortillas
Instructions
  1. In a medium bowl, marinade the chicken with 2 tablespoons of lime, 1 tsp. olive oil, ¼ tsp. cayenne paper, salt and pepper. Allow chicken to marinade for 20-25 minutes while chopping vegetables.
  2. Cut the peppers and onion in thin slices.
  3. Heat a skillet on medium and cook the thin chicken breast until cooked, registering a 160 degrees on a meat thermometer.
  4. Heat the remaining olive oil in a large frying pan. Sauté vegetables until the onions are cooked. Once cooked, take off heat and stir remaining lime juice and cayenne pepper and all of the cilantro into veggies.
  5. Slice the cooked chicken.
  6. Warm tortillas in the microwave between two pieces of paper towel.
  7. In the middle of tortilla place a few slices of chicken, some peppers and onions and then top with salsa and light sour cream to your liking.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/01/chicken-fajitas/