Golden Oreo Truffles
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 package (8 oz.) reduced-fat cream cheese, room temperature
  • 1 package Golden Oreos
  • White chocolate bars (5-6 oz.)
  • Dark chocolate bars (5-6 oz.)
  • Sprinkles or sanding sugar to decorate with (optional)
Instructions
  1. Prepare baking sheet by lining them with parchment paper and set aside.
  2. Using a food processor, chop up Golden Oreos until finely crushed. In a separate bowl, mix together the cream cheese and crushed Oreos until fully combined.
  3. Shape the cream cheese/Oreo mixture into ~48 (1-inch) balls and place onto parchment-lined baking sheet. Place the tray in the freezer for 25-40 minutes.
  4. Meanwhile, chop up the white and dark chocolate and place in separate bowls. Melt the chocolate in the microwave at 30 second intervals until chocolate is fully melted and smooth (stir between each interval.) Once the cream cheese/Oreo balls are full frozen, dip the balls into either the white or dark chocolate bowl. Place back onto baking sheet and decorate with sprinkles or sanding sugar before the chocolate sets. Refrigerate the Golden Oreo Truffles for 20 more minutes so the chocolate fully sets. Be sure to store truffles in the fridge as the center has cream cheese in it.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/02/golden-oreo-truffles/