Chocolate Chip Blondies
Author: 2 Sisters 2 Cities
- 1 cup unsalted butter (2 sticks), at room temperature
- 1 cup light brown sugar, lightly packed
- ½ cup granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 2 cups AP flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1½ cups chopped walnuts
- 1¼ lbs. semi sweet chocolate chips (about 1⅔ bag of a 12oz. bag)
- Preheat oven to 350 degrees.
- Using the paper from the sticks of butter, grease a 8½x12x2 inch baking pan and then dust with flour.
- In the bowl of an electric mixer cream butter and sugars on high speed until light and fluffy.
- Scrape down the sides of the bowl, turn mixer to low and then add in vanilla extract. Next add in egg one at a time mix until all combined.
- In a medium sized bowl sift together the flour, baking soda, and kosher salt.
- Gradually add in dry ingredients with the mixer on low speed until all combined.
- Fold in the chocolate chips and walnuts.
- Spread the dough onto baking pan until smooth
- Bake for 30 minutes. Stick a toothpick into the middle of blondies and if there is no batter on the toothpick they are done.
- Let cool and then slice into squares.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/02/chocolate-chip-blondies/
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