Chocolate Chip Blondies
Author: 
 
Ingredients
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 cups AP flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1½ cups chopped walnuts
  • 1¼ lbs. semi sweet chocolate chips (about 1⅔ bag of a 12oz. bag)
Instructions
  1. Preheat oven to 350 degrees.
  2. Using the paper from the sticks of butter, grease a 8½x12x2 inch baking pan and then dust with flour.
  3. In the bowl of an electric mixer cream butter and sugars on high speed until light and fluffy.
  4. Scrape down the sides of the bowl, turn mixer to low and then add in vanilla extract. Next add in egg one at a time mix until all combined.
  5. In a medium sized bowl sift together the flour, baking soda, and kosher salt.
  6. Gradually add in dry ingredients with the mixer on low speed until all combined.
  7. Fold in the chocolate chips and walnuts.
  8. Spread the dough onto baking pan until smooth
  9. Bake for 30 minutes. Stick a toothpick into the middle of blondies and if there is no batter on the toothpick they are done.
  10. Let cool and then slice into squares.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/02/chocolate-chip-blondies/