California Salsa
  • 2 ripe avocados, cut into chunks
  • 3 ripe plum tomatoes, chopped
  • 2-3 tbsp. finely chopped red onion
  • 2 tbsp. finely chopped fresh cilantro
  • Juice from ½ lime, should equal about 1 tbsp.
  • Pinch of garlic powder
  • Salt and pepper to taste
  1. Add tomatoes, onions, cilantro and avocado to a medium sized bowl.
  2. Lightly stir together, the avocado should remain chunky because it's a salsa not a guacamole.
  3. Add in lime juice, garlic powder, salt and pepper; and stir so all of the tomatoes and avocados are evenly covered.
  4. Serve immediately with tortilla chips or on tacos.
  5. *To keep leftover salsa from browning, place plastic wrap sprayed with a little cooking spray directly on top of salsa, pressing down slightly to cover the entire exposed top. Then top bowl tightly with another piece of plastic wrap and store in the refrigerator. It will still brown a little but this definitely slows it down.
Recipe by 2 Sisters 2 Cities at