Cheesy Potatoes
- 1-32 oz. (2 lbs.) package of frozen cubed hash browns, slightly thawed
- ½ cup shredded Parmesan cheese
- 2-3 cloves of garlic, sliced thinly
- Salt and fresh cracked pepper, to taste
- 2 cups of heavy cream
- Preheat oven to 400 degrees
- Take half of the cubed hash browns and put them in an even layer in a 9x13 glass or ceramic pan.
- Sprinkle potatoes with shredded cheese and garlic slices. Add salt and pepper, to your liking.
- Top evenly with remaining potatoes. Pour the cream all over the potatoes.
- Cover pan with aluminum foil and bake for 35-40 minutes until potatoes are tender and cream sauce has thickened.
- Let set for 5 minutes before serving
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/03/cheesy-potatoes/
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