Cheesy Potatoes
 
Ingredients
  • 1-32 oz. (2 lbs.) package of frozen cubed hash browns, slightly thawed
  • ½ cup shredded Parmesan cheese
  • 2-3 cloves of garlic, sliced thinly
  • Salt and fresh cracked pepper, to taste
  • 2 cups of heavy cream
Instructions
  1. Preheat oven to 400 degrees
  2. Take half of the cubed hash browns and put them in an even layer in a 9x13 glass or ceramic pan.
  3. Sprinkle potatoes with shredded cheese and garlic slices. Add salt and pepper, to your liking.
  4. Top evenly with remaining potatoes. Pour the cream all over the potatoes.
  5. Cover pan with aluminum foil and bake for 35-40 minutes until potatoes are tender and cream sauce has thickened.
  6. Let set for 5 minutes before serving
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/03/cheesy-potatoes/