Rice Krispies Treat Eggs Dipped in Peanut Butter Chocolate
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Ingredients
  • 3 tbsp. butter
  • 1 10 oz. package regular marshmallow
  • 6 cups Rice Krispies cereal
  • cooking spray
  • 5 oz. semi sweet melting chocolate (such as Baker’s)
  • 1 tbsp. Crisco
  • ¼ cup peanut butter
  • sprinkles
Instructions
  1. In a large microwave safe bowl microwave butter for 1 minute or until melted. Add marshmallows and stir to coat with butter. Microwave the bowl of marshmallows for 2 additional minutes and stir to combine. Add in 6 cups of Rice Krispies and stir until combined.
  2. Cover a clean plastic Easter egg with cooking spray. Fill both sides with Rice Krispie treat mix and then close egg to stick both sides together. Lay egg on wax paper to cool. Continue this process until all of the mix is made into eggs. Use cooking spray as needed to prevent sticking.
  3. In a medium microwave safe bowl add in chocolate and Crisco. Microwave in 30 second intervals, stirring in-between, until completely melted and smooth.
  4. Add peanut butter to chocolate and stir until combined.
  5. Dip Rice Krispies Treat eggs in chocolate peanut butter. Let cool slightly on wax paper then dip in sprinkles. Place in refrigerator until chocolate hardens. Best if enjoyed in the same day, if not store in an air tight container.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/03/rice-krispies-treat-eggs-dipped-in-peanut-butter-chocolate/