Dill Dip
Author:
2 Sisters 2 Cities
Ingredients
1 cup light mayonnaise
1 cup light sour cream
1 tbsp. dill
2 tbsp. chopped fresh onion (or 1 tbsp. dried onion)
1 tsp. beau monde seasoning
salt and pepper, to taste
Instructions
Combine all the ingredients in a bowl. Cover and place in the refrigerator for at least an hour. Serve with pumpernickel pretzels or pumpernickel bread.
Recipe by
2 Sisters 2 Cities
at https://www.2sisters2cities.com/2013/04/dill-dip/
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