Dill Dip
Author: 
 
Ingredients
  • 1 cup light mayonnaise
  • 1 cup light sour cream
  • 1 tbsp. dill
  • 2 tbsp. chopped fresh onion (or 1 tbsp. dried onion)
  • 1 tsp. beau monde seasoning
  • salt and pepper, to taste
Instructions
  1. Combine all the ingredients in a bowl. Cover and place in the refrigerator for at least an hour. Serve with pumpernickel pretzels or pumpernickel bread.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/04/dill-dip/