This delicious ranch dressing is great for salads or as a dipping sauce for chicken nuggets, vegetables, and chips.
Ingredients
1 clove garlic, minced
¼ teaspoon kosher salt
¼ cup Italian flat-leaf parsley, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh dill, finely chopped
1 cup light mayonnaise
½ cup light sour cream
¼ cup buttermilk
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
½ teaspoon paprika
Instructions
Mix the garlic and salt in a small bowl and mash them together with a knife. Add in the finely chopped herbs and mix together with the garlic salt mixture.
In a bowl or large measuring cup, add the remaining ingredients and the herb/garlic/salt mixture. Adjust ingredients to taste and add more buttermilk if you wish for a thinner consistency. Transfer ranch dressing to a sealed container, such as a mason jar. Refrigerate the ranch dressing for a few hours to allow the flavors to meld together.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/04/homemade-ranch-dressing-and-dipping-sauce/