Pico De Gallo
 
Ingredients
  • 2 large tomatoes, diced
  • ¼ cup chopped red onion
  • 1 jalapeño, seeded, deveined and chopped
  • 1-2 tbsp. lime juice, about 1-2 limes depending on how juicy the limes are
  • ⅛- ¼ cup chopped cilantro
  • Kosher salt
Instructions
  1. In a bowl, combine all the ingredients and stir together. With cilantro and lime, start with the lower measurement and work up to higher measurement depending on your liking. Add kosher salt to taste.
  2. Let sit at least 30 minutes before serving.
  3. Store in an air tight container or jar in the refrigerator for up1-2 days.
  4. Serve with tacos, chips, fajitas, or quesadillas.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/05/cinco-de-mayo-recipes/