1-2 tbsp. lime juice, about 1-2 limes depending on how juicy the limes are
⅛- ¼ cup chopped cilantro
Kosher salt
Instructions
In a bowl, combine all the ingredients and stir together. With cilantro and lime, start with the lower measurement and work up to higher measurement depending on your liking. Add kosher salt to taste.
Let sit at least 30 minutes before serving.
Store in an air tight container or jar in the refrigerator for up1-2 days.
Serve with tacos, chips, fajitas, or quesadillas.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/05/cinco-de-mayo-recipes/