Chicago-Style Hot Dogs
Author: 
Serves: 2
 
Ingredients
  • 2 all beef hot dogs
  • 2 poppy seed hot dog buns
  • yellow mustard
  • sweet green relish
  • yellow onions, chopped
  • 2 dill pickle spears (Claussen)
  • 4 tomato wedges
  • celery salt
  • sport peppers, or pepperoncini peppers if you live outside the Chicago area
Instructions
  1. In a medium sauce pan, add ½ inch of water to the pan. Heat on medium until a small simmer starts. Add in the hot dogs and cook for about 8 minutes rolling them back and forth every few minutes.
  2. Once hot dogs are cooked take out them out and set aside. Place a steaming basket or metal colander above the water. Place hot dog buns in the steaming basket/colander for a minute or two, covering, until steamed and softened.
  3. Add the hot dogs to the buns. Top with mustard, onions, and green relish (all to your liking) Stick a dill pickle spear on one side between the hot dog and bun, then on the other side wedge the tomato wedges. Top with sport peppers or sliced pepperoncini and finish with celery salt.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/07/chicago-style-hot-dogs/