Puppy Chow
Author: 
 
Ingredients
  • 9 cups of Crispix or 4½ cups of Corn Chex and 4½ cups Rice Chex
  • 1 cup semi sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup butter (1/2 stick)
  • 1 teaspoon vanilla extract
  • 1½ cup of powdered sugar
Instructions
  1. In a large bowl, measure out cereal and set aside.
  2. In a medium sized heat proof bowl add chocolate chips, peanut butter, and butter. Cook in microwave for 1 minute and stir. Repeat in 30 second intervals, stirring in-between each turn until completely melted and smooth. Stir in vanilla extract.
  3. Pour the chocolate mixture over the cereal stir until all the cereal is evenly covered.
  4. Add coated cereal into a 2-gallon re-sealable bag and add in powdered sugar. Seal the bag and shake together until all the sugar has coated the cereal. This step can be done in two parts if you don’t have a large enough bag. Just make sure to split the cereal and the powdered sugar.
  5. Once the cereal is coated with sugar, pour out onto a waxed paper lined baking sheet. Let cool and enjoy. Keep in an airtight container.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/07/puppy-chow/