Glazed Baked Doughnuts
For Doughnuts-
  • 2 cups AP flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1 large egg
  • ½ cup milk
  • ¾ cup International Delight Cold Stone Creamery creamery (you pick the flavor!)
  • 2 tbsp. unsalted butter, melted
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
For Glaze-
  • 2 cups confectioners’ sugar
  • ¼ tsp. vanilla extract
  • 2-4 tbsp. water
  1. Preheat oven to 350 degrees. Spray doughnut pan with non-stick cooking spray (I only have one 6-doughnut pan so I just had to make the doughnuts in batches)
  2. In a large bowl whisk together flour, sugar, baking powder, and salt. Then in a small bowl whisk together the egg, milk, creamer, melted butter and vanilla extract. Take the wet ingredients and add them to the dry ingredient bowl. Mix together until just combined.
  3. Spoon the batter into prepared doughnut pans filling about ¾th the way.
  4. Bake for 15-17 minutes until doughnuts spring back when poked.
  5. Let doughnuts cool.
  6. To make glaze- Add confectioners sugar to a medium sized bowl. Whisk this sugar to take out any lumps. Add in vanilla extract and 2 tbsp. of water an whisk until smooth. Mix in more water if glaze is too thick, if it gets too watery add additional confectioners’ sugar.
  7. Dip cooled doughnuts in glaze and place on a wired rack placed on a baking sheet so that extra glaze can drip off into the baking sheet. Let glaze dry and enjoy!
Recipe by 2 Sisters 2 Cities at