Apple Sauce
Author: 
 
Ingredients
  • 8-10 apples
  • ½ cup water
  • ¼ –1/2 cup granulated sugar (to taste)
  • ¼ tsp. cinnamon
Instructions
  1. Peel all the apples. Cut apples into evenly sized slices. Throw your peels and cores in your compost pile.
  2. Place sliced apples into a large pot. Add in water to pot and cook over medium heat. Put on cover and cook for 10-20 minutes until apples soften. Turn heat down if the apples start to boil.
  3. Apples should be easily mashed with a fork or potato masher when cooked. Mash apples to preferred thickness.
  4. Add in sugar, to taste, and cinnamon. Stir and cook for a few more minutes. Serve warm or cold and store in an air tight container in the refrigerator.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/11/homeadeapple-sauce/