Combine butter and 1 cup of boiling water. Stir until butter is melted.
In the bowl of your mixer with paddle attachment add ⅓ cup of sugar, yeast, and 1 cup luke warm water. Combine on low.
Once the butter reaches room temperature, add into yeast mixture and mix until combined.
Add in eggs and another ⅓ cup of sugar, mix well.
Next add in flour and salt. Combine completely.
Cover bowl with plastic wrap and place in the refrigerator for at least 4 hours or overnight. If leaving overnight, punch the dough down before you go to bed so it doesn’t overflow in your fridge.
One hour before dinner, turn dough out on a floured surface. The dough will be sticky so make sure your hands and surface are well floured.
Preheat the oven to 400 degrees F. Form dough 30-36 rolls evenly sized. Place rolls 1-inch apart on a silicone mat lined baking sheet, you may need 2 baking sheets.
Allow to rise for 30 minutes, then bake for 10-12 minutes. For best results cook each baking sheets one at a time.
Serve immediately or store in an airtight container once cooled. Rolls can be frozen for up to 2 months.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/11/grandmas-sweet-refrigerator-rolls/