Sweet Potato Casserole
  • 2-3 pounds of yams or sweet potatoes
  • ¼ cup brown sugar
  • ¼ cup butter, melted
  • 2 tbsp. maple syrup
  • 2-3 cups marshmallows
  1. Peel and cut sweet potatoes up into 1-1/2 inch pieces. Place in a large pot and cover with water. Bring to a boil and cook for about 10-12 minutes until sweets potatoes are tender.
  2. Drain sweet potatoes
  3. In a large bowl add cooked sweet potatoes, butter, maple syrup, and brown sugar. Mix together until combined and smooth.
  4. Spread out sweet potatoes in casserole dish. Bake for 20-25 minutes at 375 degrees until sides are bubbling. Add marshmallows on the top during the last 5 minutes. To get the toasted marshmallow effect, turn broiler on for the last 2 minutes. Be careful because they can burn easily!
  5. These yams can be made ahead, up until the baking step and then refrigerated or frozen. You will need to add extra time to the baking to make sure they heat thoroughly.
Recipe by 2 Sisters 2 Cities at http://www.2sisters2cities.com/2013/11/sweet-potato-casserole/