1¼ pounds Candiquik vanilla melting chocolate, broken into squares
Instructions
In your slow cooker add peanuts followed by German sweet chocolate, semi-sweet chocolate chips and then topped with the candiquik vanilla melting chocolate.
Cover slow cooker and turn on low. Cook untouched for 2½ hours.
While the chocolate is heating, line a baking sheet with mini cupcake liners. You will need about 50-60 liners.
After 2½ hour cooking time, stir the chocolate until all combined. Keep the heat on low while dividing.
Using a teaspoon or a small cookie scoop, scoop candy mixture into each liner. Half way through filling. Tap tray against counter to force the chocolate to settle into the liners. Repeat when finished filling the remainder of liners.
Let candies cool complete before eating. Keep in an air tight container.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/12/homemade-candy/