Shrimp Scampi with Garlic Toasts
Prep time: 
Cook time: 
Total time: 
  • 1 french baguette
  • 2 garlic cloves, peeled and cut in half
  • 1 tablespoon extra virgin olive oil
  • 1 pound thawed shrimp, peeled, de-veined, and with tail removed
  • 1 package Campbell's Scampi Skillet Sauces
  • ¼ cup parsley, finely chopped
  • 1 lemon, sliced (optional, for garnish only)
  1. Preheat over to 350 degrees (F). Cut baguette into thin slices and place on baking pan. Bake for five minutes on each side or until lightly golden
  2. Remove toasted baguette slices from oven and rub both sides with cut garlic, then set aside.
  3. Rinse shrimp and pat dry with paper towel.
  4. Pour olive oil into large skillet pan and heat to medium high.
  5. Meanwhile, chop shrimp into small pieces. Once oil is hot, add shrimp to pan, and cook until shrimp turns pink
  6. Once shrimp is cooked, turn heat to low and and add Campbell's Scampi Skillet Sauce. Cook until thoroughly warmed.
  7. Remove shrimp from oven, and spoon shrimp mix on top of garlic toast.
  8. Place on serving tray, sprinkle with chopped parsley, and garnish with lemon slices and.
Recipe by 2 Sisters 2 Cities at