Stovetop Oatmeal
 
Ingredients
  • 3½ cup almond milk
  • ⅛ tsp. kosher salt
  • 1 tsp. vanilla extract
  • 2 cups old fashioned oats
  • 2 tbsp. dried cranberries
  • 1 tbsp. brown sugar
  • ¼ tsp ground cinnamon
  • 2 tsp. granulated sugar
Instructions
  1. Add almond milk, kosher salt, and vanilla extract to a sauce pan and bring to a boil over medium heat. Once the milk begins to boil, add in oats and cook for 6-7 minutes. Cook an additional 1-2 minutes if you prefer a thicker oatmeal.
  2. Stir in dried cranberries and brown sugar. In a small bowl combine the ground cinnamon and sugar. Separate the oatmeal into four bowls and sprinkle each bowl with ¼th the cinnamon sugar mix.
  3. To make ahead- Separate cooked oatmeal into 4 lidded containers and sprinkle with cinnamon sugar. Store in the refrigerator until needed. To reheat oatmeal remove lid and microwave for about 1-1½ minutes. Stir and enjoy!
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2014/01/stovetop-oatmeal/