Preheat oven to 375 degrees F. Line two baking sheets with non-stick silicone mats or parchment paper.
With a bread or serrated knife take a pita and cut into 8 equal triangles (like a pizza.) Take each triangle and peel into two pieces (using pocket pitas). Repeat for all pitas.
Starting with 2 tbsp. of olive oil in a small bowl use a pastry brush to brush each side of the pita with olive oil. Use additional olive oil as needed.
Spread the pitas out on two baking sheets and sprinkle with kosher salt and fresh cracked pepper.
Bake 1 sheet at a time for 8 minutes, turning pitas halfway through and baking an additional 4-5 minutes until golden brown
Repeat for second batch, let pitas cool and store in a airtight container until serving.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2014/01/hummus-and-whole-wheat-pita-chips/