Cinnamon Sugar Apple Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
A delightful autumn treat that can be enjoyed anytime of day. Greek yogurt is a great substitute for oil in baking and keeps the cake moist without the extra calories and fat.
  • 1 and ½ cups brown sugar
  • ¼ cup plain Greek yogurt
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 and ½ cups all-purpose flour
  • 2 cups peeled and chopped apples (approximately 5 medium apples)
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, softened
  1. Preheat oven to 325 degrees Fahrenheit and grease a 9x13 pan. In a large mixing bowl, add in all ingredients through the chopped apples. Mix thoroughly and pour cake batter into the greased pan. Smooth into pan with the back of a spoon or spatula.
  2. Meanwhile, mix together sugar, cinnamon, and butter in a small bowl with a fork. Sprinkle cinnamon sugar mixture over batter.
  3. Bake cake for 40 minutes or until set.
Recipe by 2 Sisters 2 Cities at