Fresh Produce Tuesday- Week #6: Rhubarb

Happy May Day and welcome to another week of Fresh Produce Tuesday!  This week we are featuring recipes with rhubarb.  Rhubarb is mostly known for its use in sweet desserts (often paired with strawberries), but I also tried to include a few savory dishes below.  I used some fresh rhubarb over this past weekend to make a strawberry rhubarb slab pie for our dinner party.  I saw this recipe in Martha Stewart Everyday Food last month and marked the page to make it at a later time.  It turned out so good and it makes a lot!

Here are some additional recipes that incorporate rhubarb as an ingredient:

Please link up your rhubarb recipe below if you have one!  (I would love it if you could provide a link back to 2 Sisters 2 Cities or add our button to your rhubarb-related post, but it is not required.)

As a reminder, here is the spring schedule for Fresh Produce Tuesday!  As Farmers Markets and CSA boxes start to get going for the season, make sure you stop back to find and share recipe ideas:

Week #1- March 27th: Asparagus
Week #2- April 3rd: Artichokes
Week #3- April 10th: Spring Onions
Week #4- April 17th: Peas
Week #5- April 24th: Garlic Scapes & Spring Garlic
Week #6- May 1st: Rhubarb
Week #7- May 8th: Fava Beans
Week  #8- May 15th: Radishes
Week #9- May 22nd: Lettuces
Week #10- May 29th: Morels

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