I just wanted to squeeze in a quick post since we haven’t had any this week! My husband accidentally left our DSLR in the trunk of his car earlier this week and today our laptop is getting a little TLC at the Apple store. My mom also was visiting us earlier this week. Is that enough excuses for you because I’m sure I could come up with a few more?
I made this meal plan for this week starting on Monday. We have started to get some warmer days in so I have included a lot more fish and grilling recipes than I did for the winter. I’ve already made the salmon burgers and fish tacos this week and they were both really, really good! I will definitely be making them both again hopefully many times this upcoming summer. I’m also looking forward to trying some new recipes in the second half of the week.
Day 1: Salmon Burgers with Lemon Dill Mayo from The Picky Palate Cookbook
Day 2: Blackened Fish Tacos with Mango Salsa and Chipotle Aioli, side of chips and guacamole from Tide and Thyme (I have linked to this recipe before- you must try it soon if you have not already!)
Day 3: Take-out (late afternoon doctor’s appointment)
Day 4: Chicken with Tomato Herb Pan Sauce and Garlic Rice Pilaf, from Annie’s Eats
Day 5: Spice-Rubbed NY Strip Steaks with Avocado Lime Salsa and Corn Muffins from Cooking Light, April 2013
Day 6: Panko-Crusted Cod with Tomato Basil Relish from Cooking Light, April 2013
Day 7: Chili Lime Shrimp Skewers over Garlic Butter Quinoa from The Picky Palate Cookbook
What’s on your menu for the week? Are you passing over the soup recipes yet and trading them in for some grilling time?