Tonight, my roommate and I made a recipe from the new August Cooking Light.    While in a rush to the grocery store I looked at the Cooking Light and picked out the recipe Whole-Wheat Pasta with Edamame, Arugula, and Herbs.  It was pretty easy to make- just a lot of herb chopping (basil, parsley, and thyme.)

Start boiling the pasta water before doing anything else and cut up everything else in the meanwhile.   The edamame only takes about 3-4 minutes to heat up.  Make sure you read the whole recipe on the link before you start making it!   The recipe makes 4 pretty large portions so we got dinner and lunch for tomorrow out of it.

Enjoy!

-k