This giveaway is now closed- see below for our big winner! Please check back often for more giveaway contests from 2 Sisters 2 Cities.
We are pleased to announce our very first giveaway contest today! Red Pack tomatoes has offered us a great gift package to give to one of our readers. The gift pack includes two cans of Red Pack tomatoes- whole and crushed. In addition it has some great kitchen tools- a can opener, a pasta spoon, a pizza cutter, and a red spatula. Best of all, it comes in a jumbo-sized Red Pack storage tin and includes recipe ideas for the tomatoes! Check out the picture below of the prize pack:
In order to enter, please leave a comment below describing your favorite recipe to make with canned tomatoes? When I think of Red Pack tomatoes, I instantly think of spaghetti sauce with pasta on a cold night.
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The Rules: One entry per person, U.S. residents only. Commenting will close on Friday, December 16th at 10:00 pm, EST. Entries that do not follow the entry requirements will not be considered. One winner will be chosen at random and announced next week. Void where prohibited. |
The contest is now officially closed! Using random.org, we have picked our winner- comment #5.
Congratulations to “B” for winning the great Red Pack Tomato Gift Pack! Thank you to all our contest entrants for some fabulous recipe ideas for Red Pack canned tomatoes.
 B |
Submitted on 2011/12/16 at 12:47 pm
JTizzle, that bisque sounds amazing, I love Romano cheese! I use Red Pack tomatos for when I cook my Mom’s recipe of Spaghetti Sauce with Sausage. I make 3 batches worth at a time and freeze most of it so I have supply for a few weeks. Yum. |
-m
I love to used Red Pack tomatoes in my homemade pizza sauce. Also, I recently made a great tomato soup with diced tomatoes that was perfect with grilled cheese sandwiches.
There is nothin’ better made with good ol’ Red Pack ‘maters than my Mama’s “goulash”… although not known in da cookin’ world as da real deal we chefs know as “hungryian goulash”, but dats what she called it and dats good enough for me (you didn’t wanna argue wit Mama). U justs puts the ‘maters in da pot with da browned meat, add some elbows, and dats it. Mmmmm. I’s gonna go make some now.
-Uncle Jimbo (formerly known as Uncle Jumbo).
Red Pack is the key ingredient of my Tomato Basil Bisque in a bread bowl. Goes great with romano cheese on top and gnochi mixed it it. Yum!
I use Red Gold Tomatoes in spaghetti,pizza casserole,taco pie etc. thanks for the great giveaway Happy Holidayhs
JTizzle, that bisque sounds amazing, I love Romano cheese!
I use Red Pack tomatos for when I cook my Mom’s recipe of Spaghetti Sauce with Sausage. I make 3 batches worth at a time and freeze most of it so I have supply for a few weeks. Yum.
Nothing like slow cooked spicy buffalo chicken sandwiches, especially for a football game.
1 can of Red Pack crushed tomatoes, yellow onion, multiple garlic cloves, red bell pepper, Franks red hot, Worcestershire sauce, mustard, molasses, salt, pepper, oil….and chicken. 4 hours later, shred chicken on a butter toasted bun…BOOM
I would use Red Pack Tomatoes in my home made tomato sauce if I could get it here in the South. I would also use it in my Joe’s New York style pizza sauce.