Are you wondering what to do with your leftover corned beef from St Patrick’s Day dinner? Reuben’s are a tasty way to use up that corned beef and tastes even better with homemade Thousand Island Dressing. It is really simple to make and you will never want to buy the bottled stuff again.
- 1 cup mayonnaise
- ¼ cup bottled chili sauce (like Heinz)
- 3 tablespoons sweet pickle relish
- 2 tablespoons finely chopped onion
- 1 tsp. Worcestershire sauce
- In a small bowl stir together the mayo and chili sauce until there are no more streaks of chili sauce left
- Add in relish, onion, and Worcestershire sauce and mix until combined.
- Chill for at least 30 minute.
- Store in a jelly jar or air tight container for up to 1 week in the refrigerator
Source– Adapted from Better Homes and Garden’s New Cookbook
How to Make a Reuben-
Ingredients- Rye Bread, Sauerkraut, Sliced Corned Beef, Sliced Swiss Cheese, and Thousand Island Dressing
Directions- Toast Rye Bread, spread Thousand Island Dressing on both sides of bread, place a layer of corned beef followed by warm sauerkraut and top with slice of Swiss cheese. Place bottom part of sandwich on a foil-lined baking sheet and broil for 2-3 minutes until cheese is melts. Put the other piece of bread on top and slice into two. Serve immediately.
Looking for some last minute St. Patrick’s Day recipes?
Try our Corned Beef and Cabbage Dinner
For dessert, you can have these Chocolate Guinness Cupcakes with Cream Cheese Frosting
Or a DIY Shamrock Shake– Go Green!
And here’s a recipe for Homemade Chocolate Chip Soda Bread.
Hope everyone has a great St. Patrick’s Day!
