Between Sister K and I, I think we are going to cook through the whole issue of Cooking Light for August.  On Sunday night, I made husband M the Spicy Corn and Crab Chowder.  He liked it so much that he requested this dish with lobsters over the requisite New England Clam Chowder I usually make.

If you are going on any weekend long vacations this summer, be sure to check out the magazine’s 1-Cooler, 1-Weekend Getaway feature.  Both sister K and I really want to do this some weekend.  We are going on a beach vacaction for a week together later this summer, but it will be for a whole week.  I think we’ll definitely be trying out at least a few of the recipes in this feature though!  And no, we do not work for Cooking Light- we are just obsessed!

-m