Blueberry Buttermilk Breakfast Cake
Author: 
Serves: 16
 
Ingredients
  • ½ cup unsalted butter (1 stick)
  • 1 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups AP flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 pint of fresh blueberries, cleaned and stemmed
  • ½ cup reduced-fat buttermilk
Instructions
  1. Preheat the oven to 350 degrees
  2. In large bowl, stir butter until creamy
  3. Take 1 tablespoon of sugar out of the cup of sugar, and set aside for topping
  4. Add in remaining sugar to butter and mix until light and fluffy
  5. Mix in egg and vanilla until combined
  6. In a medium bowl, toss blueberries with ¼ cup of flour
  7. Whisk together remaining flour, baking powder and salt in another medium bowl
  8. Alternating between flour mixture and buttermilk combine both into butter mixture until everything is incorporated
  9. Gently fold in blueberries
  10. Grease an 9X9 inch baking pan with butter
  11. Spread batter into pan and then sprinkle with the tablespoon of sugar that you set aside
  12. Bake for 35-40 minutes until a toothpick comes out clean. Let cool for 15-20 minutes before serving.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/06/blueberry-buttermilk-breakfast-cake/