Garlic Rice Pilaf
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tbsp. butter
  • 3 cloves garlic, pressed
  • 1 cup long-grain white rice
  • 2½ cups chicken broth, divided
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Preheat the oven to 375° F. In a small saucepan, melt the butter over medium-high heat. Add the garlic and rice to the pan and cook until both are golden brown, usually about 3-4 minutes. Stir in 1 cup of the chicken broth, salt, and pepper and bring to a boil. Pour the rice mixture into the casserole dish, cover, and bake for 25 minutes. Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2012/10/garlic-rice-pilaf/