Candy Blondies
 
Ingredients
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 cups AP flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup semi sweet chocolate chips
  • 1 cup peanut butter chips
  • 2-3 bars of Snicker’s Simply Caramel Bars, chopped
  • 1 cup of mini chocolate covered pretzels (or regular sized roughly chopped)
Instructions
  1. Preheat oven to 350 degrees.
  2. Using the paper from the sticks of butter, grease a 8½x12x2 inch baking pan and then dust with flour.
  3. In the bowl of an electric mixer cream butter and sugars on high speed until light and fluffy.
  4. Scrape down the sides of the bowl, turn mixer to low and then add in vanilla extract. Next add in egg one at a time mix until all combined.
  5. In a medium sized bowl sift together the flour, baking soda, and kosher salt.
  6. Gradually add in dry ingredients with the mixer on low speed until all combined.
  7. Fold in the chocolate chips and peanut butter chips.
  8. Spread the dough onto baking pan until smooth and then press the Snickers Simple Caramel Pieces and Chocolate Covered Pretzels into the top of the dough,
  9. Bake for 30 minutes. Stick a toothpick into the middle of blondies and if there is no batter on the toothpick they are done.
  10. Let cool and then slice into squares.
Recipe by 2 Sisters 2 Cities at https://www.2sisters2cities.com/2013/04/candy-blondies/